Well it’s Holiday season and to me, nothing says holiday appetizer like Rosemary Cashews.  My good friend Velda came to a Christmas party at my home several years ago and enlightened me as to the wonderfully unique flavor these cashews have as well as how simple they are to make.  The rosemary adds a flavor like nothing else, and then you add to that, the saltiness and the slight kick from the ceyenne pepper and WOW!  Thank you Velda . . . your legacy lives on!

Let’s make Rosemary Cashews!

ROSEMARY CASHEWS

PREP:  5 MINUTES
ROASTING TIME: 5 MINUTES
OVEN TEMP: 350 DEGREES
SERVES: 5 TO 10

Ingredients:

1     LB. ROASTED UNSALTED CASHEWS
2    TABLESPOONS MINCED FRESH ROSEMARY
½     TEASPOON CAYENNE PEPPER
2    TEASPOONS LIGHT BROWN SUGAR
1    TABLESPOON KOSHER SALT
1    TABLESPOON UNSALTED BUTTER

Directions:

1    Preheat oven to 350 degrees
2    Spread cashews out on a pan or cookie sheet
3    Toast in the oven until warm, about 5 minutes
4    In a large bowl, combine the rosemary, cayenne, sugar, salt and butter.
5    Thoroughly toss the warm cashews with the spiced butter
6    Serve warm

Wasn’t that easy?!  Be sure you have this recipe handy when you serve these lest your guests will stalk you to get it!

As always, thank you for reading and Merry Christmas and Happy Holidays!

Kris

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