GRILLED PEPPER BACON WRAPPED SHRIMP

Grilled Peppered Bacon Wrapped Shrimp

A great recipe and right in line with my motto . . . keep it simple is our Grilled, Bacon Wrapped Shrimp. We did this at our last grilling class and it was such a hit that we have been preparing for all kinds of large functions and people just love it! This is easy and doesn’t take long to grill . . . which is a nice feature especially when the temperatures are still hot!

Let’s grill our shrimp!

PEPPER BACON WRAPPED SHRIMP

PREP: 10 MINUTES

GRILL TIME: 5 MINUTES

Ingredients:

JUMBO SIZED SHRIMP-PEELED

PEPPER BACON

SKEWERS

Directions:

SOAK SKEWERS IN WATER FOR A COUPLE OF HOURS – PREFERRABLY OVERNIGHT

PEEL SHRIMP AND RUN SKEWER THROUGH TAIL AND BODY

WRAP WITH SMALL SECTION OF PEPPER BACON

GRILL UNTIL JUST BEYOND PINK ABOUT 5 MINUTES – UNTIL BACON IS COOKED THROUGH

That’s it!! It’s done and ready to delight anyone who tastes them!
Thank you for following!

Kris

Please visit our website for information about our next gourmet grilling class or a fantastic get-a-way in The Flint Hills of Kansas!

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This entry was posted on August 30, 2012, 8:22 am and is filed under Cooking and Baking. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

Kris Larkin