GRILLED POUND CAKE
PINEAPPLE SALSA AND TEQUILA WHIPPED CREAM
When I was a grilling neophyte I would have never thought about preparing dessert on the grill . . . whodathunkit?!?! Actually, we are toasting the pound cake on the grill and it’s amazing how much smokey flavor just a few moments will add to this! When you add the grilling to this it takes the recipe from great to outstanding!
We have the weekend coming up so let’s not waste time!
PREP: 30 MINUTES
Grill time: 2 minutes
SERVES – 8
Purchased pound cake sliced into 8 pieces
3 Tablespoons unsalted butter, melted
¾ cup heavy cream
3 Tablespoons powdered sugar
¼ teaspoon ground cinnamon
1 Tablespooon Tequila0 (preferably gold)
2 cups fresh pineapple, cut into small cubes
1 jalapeno pepper, seeds and ribs removed, small dice
2 Tablespoons fresh lime juice
1 Tablespoon light brown sugar
Mint for garnish
To Grill (toast) Pound Cake
Lightly brush each slice of pound cake with butter on both sides. Cook until lightly toasted.
For the Whipped Cream Topping
Place the cream in a chilled mixer bowl and beat until soft peaks form, starting on the slow speed and gradually increasing the speed to high. When soft peaks form, add the sugar, cinnamon and tequila. Continue beating until stiff peaks form, about 2 minutes more. Refrigerate, covered until ready to serve.
For the Salsa
Place all ingredients (except mint garnish) in a nonreactive bowl, but don’t mix until 5 minutes before you are ready to serve.
Place a toasted piece of pound cake on plate, spoon on salsa and dollop with whipped cream. Add mint garnish on top.
Wasn’t that easy. Now is when the best part always comes . . . tasting . . . oh heck . . . don’t just taste . . . eat and enjoy!!
As always, thank you for reading!
Don’t forget, for info about our full schedule of gourmet grilling and cooking classes, please visit our website. Also, the guesthouses are filling up for the Fall. Be sure to book some time for yourself in the gorgeous Flint Hills!