OK, this one is super easy (keeping with my theme) and a great appetizer. What could be more down to earth than ham and cheese?! Now, add to that; pesto and puff pastry and you will have a unique dish that will be the hit of any party!! Ready . . . let’s do this!
PREP: 10 MINUTES
BAKING TIME: 15 MINUTES
OVEN TEMP: 425 DEGREES
SERVES: 10 -12
Ingredients:
1 SHEET PUFF PASTRY, THAWED
2 TABLESPOONS COMMERCIAL/HOMEMADE PESTO
6 THIN SLICES HONEY HAM
6 THIN SLICES SWISS CHEESE
Directions:
1. Spread the pesto over the sheet of puff pastry dough, top with ham slices then cheese.
2. Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet. Roll the opposite end in to meet the first roll.
3. Cut the roll into half-inch thick slices with a bread knife. Place the slices on a cookie sheet lined with parchment and bake at 425 degrees for approximately 15 minutes or until golden brown.
Once again, thank you for your continued support and for reading!
For information about our upcoming cooking classes or to customize you own private cooking class/party visit MY WEBSITE.
Kris Larkin 