Posts Tagged Cast Iron Skillet
IRISH SODA BREAD
Posted by patandkrislarkin in Cooking and Baking on March 22, 2012
Irish Soda Bread has been a long-time favorite of our family. I think I have been making it for . . . we’ll not go there! Anyway, this bread was especially fitting for our St. Patty’s Day themed cooking class but . . . it’s good any time! Just remove the word “Irish” from it’s name and you have “Soda Bread”! I’m only kidding! Actually this bread stands on it’s own . . . regardless of it’s nationality! Let’s do this!
IRISH SODA BREAD
PREP: 15 MINUTES
BAKING TIME: 60–65 MINUTES
OVEN TEMP: 350 DEGREES
4 CUPS FLOUR + 1 TABLESPOON FOR DUSTING
½ CUP SUGAR
2 TEASPOONS BAKING POWDER
1 TEASPOON SODA
¾ TEASPOON SALT
3 CUPS RAISINS
1 TABLESPOON CARAWAY SEEDS (OPTIONAL)
2 EGGS, LIGHTLY BEATEN
1 ¼ CUPS BUTTERMILK
1 CUP SOUR CREAM
1. Heat oven to 350 degree. Grease a 9 inch cast-iron skillet or baking pan
2. Combine 4 cups flour, sugar, baking powder, baking soda, salt, raisins, and caraway seeds in a large bowl stir in flour mixture just until flour is moistened.
3. Knead dough in bowl, about 10 strokes; dough will be very sticky! Shape into a ball; place in skillet. Cut a 4-inch “X” ¾-inch deep, across top of dough. Sprinkle with remaining tablespoon flour.
4. Bake in 350 Degree oven for 60-65 minutes or until wooden pick inserted in center tests clean. Cool in skillet 10 minutes. Turn bread out onto wire rack to cool completely.
Thank you for reading! It really means a lot to be able to bring new ideas to so many!
For additional information about designing your own custom cooking class party or to check out staying at one of The Lark Inn Guesthouses, please VISIT OUR WEBSITE