This is a super simple recipe and makes for a great appetizer.  We served it to 12 at our grilling class and there was plenty.  Ready?  Let’s get started!



PREP:    5 Minutes

GRILL TIME: 15 – 20 Minutes

SERVES – 10+/- (four pieces per person)


6 lbs of Chicken Wings

¼ Cup – Fred’s Rub


  • Wash and cut chicken wings into “Wingettes” and “Drumettes”
  • Pat Chicken dry with paper towels
  • Liberally sprinkle Fred’s Rub over one side of chicken.
  • Place chicken directly over a medium-hot grill, starting Fred’s Rub side down.
  • Cook for 15 to 20 minutes turning to avoid burning.
  • Remove chicken when dark golden brown

Enjoy!  We have not found anyone that didn’t absolutely love “Fred’s Rub” Chicken Wings!

My husband’s father; “Fred” concocted “Fred’s Rub” while living the good life, grilling on his Hasty Bake grill in the mid-fifties in Tulsa, Oklahoma.  Fred’s Rub is a special blend of seasoned salt, garlic powder and fresh ground pepper and is available exclusively through The Lark Inn.

Thank you again for reading!



, , , , , , , , , , , , , , ,

  1. #1 by Levi on October 18, 2012 - 12:09 pm

    I visit everyday some sites and sites to read content, however this
    website presents feature based writing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: