‘FRED’S RUB” GRILLED CHICKEN WINGS

This is a super simple recipe and makes for a great appetizer. We served it to 12 at our grilling class and there was plenty. Ready? Let’s get started!

“FRED’S RUB” CHICKEN WINGS

PREP: 5 Minutes

GRILL TIME: 15 – 20 Minutes

SERVES – 10+/- (four pieces per person)

Ingredients:

6 lbs of Chicken Wings

¼ Cup – Fred’s Rub

Directions:

Wash and cut chicken wings into “Wingettes” and “Drumettes”
Pat Chicken dry with paper towels
Liberally sprinkle Fred’s Rub over one side of chicken.
Place chicken directly over a medium-hot grill, starting Fred’s Rub side down.
Cook for 15 to 20 minutes turning to avoid burning.
Remove chicken when dark golden brown

Enjoy! We have not found anyone that didn’t absolutely love “Fred’s Rub” Chicken Wings!

My husband’s father; “Fred” concocted “Fred’s Rub” while living the good life, grilling on his Hasty Bake grill in the mid-fifties in Tulsa, Oklahoma. Fred’s Rub is a special blend of seasoned salt, garlic powder and fresh ground pepper and is available exclusively through The Lark Inn.

Thank you again for reading!

Kris

Chicken, Chicken Menu, Chicken Recipe, Cooking Class, Cooking Classes, Easy Recipe, Entertainment, Event Planning, Food, Grilling, Groups, Recipes, Restaurants, The Lark Inn, The Lark Inn Cooking, The Lark Inn Cooking Classes

This entry was posted on July 12, 2012, 8:13 am and is filed under Cooking and Baking. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

#1 by Levi on October 18, 2012 - 12:09 pm

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website presents feature based writing.

Kris Larkin